Brunch has long been the ultimate weekend ritual—a leisurely blend of breakfast and lunch, complete with cocktails, comfort food, and good company. But why settle for ordinary when you can go elevated? In regions where cannabis is legal, infused brunch classics take this tradition to new heights, incorporating subtle THC or CBD infusions for a relaxed, euphoric twist. These recipes use cannabis-infused butter, oil, or simple syrups (made with decarboxylated flower or store-bought tinctures), transforming familiar favorites into sophisticated, shareable delights. Always start low and go slow with dosing, and ensure compliance with local laws. Here's how to infuse your brunch game.

1. Elevated French Toast with Infused Maple Bourbon Glaze

Classic French toast gets a decadent upgrade with a cannabis-infused glaze that balances sweetness, spice, and subtle earthiness.

Ingredients (serves 4):
- 8 thick slices brioche bread
- 4 eggs
- 1 cup heavy cream
- 1/4 cup infused cannabis butter (or regular butter + 5-10mg THC tincture)
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 2 tbsp bourbon
- 1 tsp cinnamon
- Fresh berries and powdered sugar for garnish

Instructions:
1. Whisk eggs, cream, vanilla, and cinnamon in a shallow dish.
2. Soak bread slices for 2-3 minutes per side.
3. Melt infused butter in a skillet over medium heat. Cook bread 3-4 minutes per side until golden.
4. Simmer maple syrup, bourbon, and a dash of tincture (if not using infused butter) for 5 minutes to make the glaze.
5. Drizzle over toast and top with berries.

This version pairs fluffy custard-soaked bread with a boozy, infused glaze for a euphoric bite.

2. Truffle-Infused Eggs Benedict with Hollandaise

Eggs Benedict is brunch royalty; elevate it with black truffle oil and a silky cannabis-infused hollandaise for umami depth.

Ingredients (serves 4):
- 8 poached eggs
- 4 English muffins, toasted
- 8 slices Canadian bacon or smoked salmon
- 1/2 cup infused cannabis butter
- 3 egg yolks
- 1 tbsp lemon juice
- 1 tsp black truffle oil
- Salt and cayenne pepper

Instructions:
1. Poach eggs in simmering water with vinegar for 3-4 minutes.
2. Sauté Canadian bacon until crisp.
3. For hollandaise: Whisk yolks and lemon juice over a double boiler until thickened. Slowly emulsify in melted infused butter and truffle oil. Season.
4. Stack muffin, bacon, egg, and sauce.

The truffle infusion amplifies the richness, making each forkful a luxurious, mellow experience.

3. CBD-Infused Avocado Toast with Pickled Shallots and Feta

Avocado toast is the millennial staple—elevate it with a CBD oil drizzle, tangy pickled shallots, and whipped feta for Instagram-worthy elegance.

Ingredients (serves 2):
- 2 ripe avocados
- 4 slices sourdough, grilled
- 2 tbsp CBD oil (10-20mg total)
- 1/4 cup feta cheese, crumbled
- 1 shallot, thinly sliced and quick-pickled in vinegar
- Microgreens, chili flakes, and lemon zest

Instructions:
1. Mash avocados with lemon juice and half the CBD oil.
2. Spread on grilled toast, top with whipped feta (blend feta with a splash of cream).
3. Add pickled shallots, microgreens, chili, and remaining CBD oil.

Bright, creamy, and calming—perfect for a chill morning vibe.

4. Infused Mimosa Bar with Herb-Infused Simple Syrup

No brunch is complete without cocktails. Set up a DIY mimosa bar with THC-infused syrup for customizable potency.

Ingredients:
- 1 bottle champagne or prosecco
- 1 bottle orange juice (or blood orange for flair)
- 1/2 cup sugar + 1/2 cup water + 5-10mg THC tincture for syrup
- Fresh herbs (rosemary, basil), fruit slices (strawberries, peaches)

Instructions:
1. Simmer sugar, water, herbs, and tincture for 10 minutes to make syrup; cool.
2. Let guests mix 2 oz juice, 1 oz syrup, and top with bubbly.

Effortless and interactive, with infusions hidden in the sweetness.

Why Infused Brunch Hits Different

These elevated classics merge culinary artistry with the subtle lift of cannabis, turning a standard spread into a memorable event. Focus on quality ingredients, precise dosing (aim for 2.5-5mg THC per serving for beginners), and beautiful plating. Pair with non-infused sides like fresh fruit or pastries to balance the menu. Whether hosting friends or treating yourself, infused brunch fosters connection and relaxation in a legal, responsible way.

For more inspiration:
- Leafly's Guide to Cannabis Dosing
- High Times Infused Recipes
- Bon Appétit Brunch Ideas
- Legal Cannabis State Tracker

Enjoy responsibly—brunch awaits.